This course is designed for healthcare providers seeking to deepen their understanding of the gut-brain connection and its influence on children, particularly those who are neurodivergent, including those with autism and ADHD. Participants will explore how diet and gut health impact behavior, cognition, and overall well-being in these populations. The course will cover the latest research on the gut-brain axis, the role of key nutrients, and practical approaches to addressing sensory sensitivity and selective eating challenges commonly seen in neurodivergent children. Attendees will learn to integrate evidence-based dietary strategies into care plans, fostering improved outcomes for their patients.
